| Turkey Soft Tacos |
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Number of servings: 12
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| Ingredients |
| 24 whole | 8 inch soft flour tortillas, warmed |
| 2 c. | black beans, heated |
| 1 1/2 lb. | Cheddar or Monterey Jack Cheese, shredded |
| 1 1/2 lb. | Perdue® turkey breast, cut into strips |
| 3 c. | lettuce leaves, shredded |
| 1 1/2 c. | niblet corn |
| 1 c. | Salsa, as needed |
| 1 c. | Dairy sour cream, as needed |
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| Preparation |
1. For each serving, place two flour tortillas on a flat surface.
2. Fill each tortilla with 2 tablespoons lettuce, 1 tablespoon black beans, 1 ounce cheese, 1 ounce turkey and 1 tablespoon corn.
3. Serve tacos with salsa and sour cream as needed.
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| Applicable PERDUE® Product Codes
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| 75243 , 75702 , 75712 , 75080 , 75039 |
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