| Chicken Tagine |
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Perdue Chef Redi* filets offer the same size, thickness and great flavor, over and over again.
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| Ingredients |
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| Preparation |
1. Prepare PERDUE Chef Redi chicken breast filets with dried apricots, dried cranberries, mint, carrots and green beans. Serve over couscous.
*Used by Perdue under license.
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| Applicable PERDUE® Product Codes
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| 07081 , 07082 , 07083 |
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