| Asian CHEF REDI* Chicken Pasta Salad |
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Number of servings: 1
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| Ingredients |
| 2 each | CHEF REDI* Chicken Tenders, sliced on bias |
| 1 c. | cooked spiral noodles |
| 2 c. | lettuce, shredded |
| 1 tsp. | green onions, sliced |
| 1 tsp. | carrots, julianned |
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| Preparation |
1. Fry Chicken until internal temperature reaches 165°.
2. Cook pasta as directed on the box.
3. Lay lettuce on the plate.
4. Mix Chef Redi strips, noodles, green onions and carrots in a bowl.Spoon on top of lettuce.
*Used by Perdue under license
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| Applicable PERDUE® Product Codes
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| 07156 , 80233 , 80234 , 09711 , 09712 , 09713 |
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