| Chicken Kung Po Noodles |
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Number of servings: 1
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| Ingredients |
| 2 each | CHEF REDI* Tenders, cut on bias |
| 1/4 c. | red pepper, chopped |
| 1/4 c. | yellow pepper |
| 1/4 c. | Kung Po sauce |
| 2 tsp. | peanuts |
| 1 each | green onion, sliced thin |
| 1 c. | rice noodles, cooked |
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| Preparation |
1. Fry Chef Redi until internal temperature reaches 165°.
2. Cook noodles as directed on box.
3. Mix all the ingredients listed above in a bowl.
4. Place on a plate and garnish with green onions.
*Used by Perdue under license
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| Applicable PERDUE® Product Codes
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| 07156 , 80233 , 80234 , 09711 , 09712 , 09713 |
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