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Chicken Antipasti Salad

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Number of servings: 1

Ingredients
2 each CHEF REDI® Tenders , cut on a bias
1/4 c. kalamate olives , sliced
1/4 c. green olives , sliced
1/4 c. pepperoni , sliced
1/4 c. feta cheese
2 slice(s) flat bread , triangle cut
Preparation
1. Fry Chef Redi® Tenders until internal temperature reaches 165°.

2. Mix all olives and pepperoni together in a bowl with tenders.

3. Pour mixture into center of plate. Add flatbread around mixture.

4. Sprinkle with feta cheese.

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