Have some fun with these mouthwatering drumsticks from America’s heartland.
Serve in a box with slaw and corn bread for that perfect down home feel.
HARVESTLAND® Sous-Vide Style Chicken Drumsticks
finely chopped onion
packed brown sugar
1. Preheat oven to 350ºF. Place drumsticks in a shallow baking dish.
2. In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3- 5 minutes until slightly reduced and thickened.
3. Pour sauce over chicken. Bake uncovered 25-30 minutes until chicken is cooked to 140°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.
Nutrition Information per Serving
Calories from Fat:
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