Product Search:

Oven Baked Bourbon Molasses Drumsticks

Print Friendly Version     Share

Number of servings: 4-6

Have some fun with these mouthwatering drumsticks from America’s heartland. Serve in a box with slaw and corn bread for that perfect down home feel.

1 pkg HARVESTLAND® Sous-Vide Style Chicken Drumsticks
1 tbsp butter
1/4 cup finely chopped onion
1/4 cup ketchup
2 tbsp bourbon
2 tbsp molasses
2 tbsp packed brown sugar
1 tsp chili powder
1/8 tsp salt
1. Preheat oven to 350ºF. Place drumsticks in a shallow baking dish.

2. In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3- 5 minutes until slightly reduced and thickened.

3. Pour sauce over chicken. Bake uncovered 25-30 minutes until chicken is cooked to 140°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.

Nutrition Information per Serving
Calories: 270 Sodium: 390mg (%) Vitamin A: 8 %
Calories from Fat: 37 Carbohydrate: 19g (%) Vitamin C: 2 %
Total Fat: 11g (11%) Dietary Fiber: 0g Calcium: 2 %
Saturated Fat: 4g (%) Sugar: g Iron: 10 %
Trans Fat: g Protein: 23g    
Cholesterol: 125g (%)    

Sign up for
News & More