1. Evenly coat chicken drumsticks with seasoned salt. Heat oil in a large skillet on medium heat; brown chicken about 10 minutes, turning several times. Remove from pan and set aside.
2. Add peppers, onion and garlic to pan. Cook, stirring frequently until softened, about 5 minutes.
3. Stir in broth, corn and rice. Return chicken to pan; bring to a simmer over medium-low heat. Cover and cook 12-15 minutes until chicken is 180ºF internal temperature. Uncover and stir rice to absorb any remaining liquid.
Nutrition Information per Serving
Calories from Fat:
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