Product Search:

Hot Brown Turkey Sandwich on Toasted Ciabatta

Print Friendly Version     Share

Number of servings:

18 oz. Golden Pan Roasted Turkey Breast, thinly sliced
12 slice(s) tomato
10 slice(s) bacon, cooked and crumbled
1 tsp. salted butter
3 tbsp. all-purpose flour
1 1/2 c. low fat milk
1/2 c. shredded cheddar cheese
1/2 tsp. each of salt and black pepper
1/4 tsp. each of onion powder and garlic powder
1/4 c. fresh parsley, chopped
6 slice(s) Ciabatta bread , toasted
1/4 tsp. paprika
1. To make sauce: melt butter in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly.

2. Remove from heat; add cheese, stirring until cheese melts. Stir in remaining ingredients.

3. To make sandwiches: preheat broiler. Arrange toast on a half sheet tray. Top each toast slice with 2 ounces turkey and 2 tomato slices.

4. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned

More Sandwich Ideas: Griddled Breakfast Club on Cinnamon Maple Flat Bread Griddled cinnamon maple flat bread stuffed with oven-roasted turkey breast, turkey ham, turkey bacon, scrambled egg and cheddar cheese, griddled until toasty on the outside and warm in the middle.

Sign up for
News & More