1. To make sauce: melt butter in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly.
2. Remove from heat; add cheese, stirring until cheese melts. Stir in remaining ingredients.
3. To make sandwiches: preheat broiler. Arrange toast on a half sheet tray. Top each toast slice with 2 ounces turkey and 2 tomato slices.
4. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned
More Sandwich Ideas:Griddled Breakfast Club on Cinnamon Maple Flat Bread
Griddled cinnamon maple flat bread stuffed with oven-roasted turkey breast, turkey ham, turkey bacon, scrambled egg and cheddar cheese, griddled until toasty on the outside and warm in the middle.
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