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Pub-Style Boneless Wings

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Number of servings:

Tender Boneless Chicken Wings tossed with bacon, scallions, and blue cheese, with ranch dipping sauce.

Ingredients
1 Dozen Fully Cooked Boneless Wings
2 tbsp Bacon Bits
2 tbsp Scallions, chopped
3 tbsp Blue Cheese crumbles
4 tbsp Ranch Dressing, for dipping
Preparation
1. Deep fry the boneless wings until internal temperature has reached 145'F.

2. Toss the wings together with the bacon bits, scallions and the blue cheese.

3. Serve on a platter wtih the ranch dressing on the side.

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