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HARVESTLAND® Chicken Breast with Sweet Potato and Brussels Sprout Hash

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Number of servings: 10

Ingredients
2.5 lbs HARVESTLAND® RTC IF BL/SL Chicken Breast, Ice Glazed, 5 oz (56055)
2.5 cups Sweet potato , roasted, diced
2.5 cups Idaho potato , boiled, diced
4 cups Brussels sprouts , boiled, sliced in half
1.5 cups Red cabbage , shredded
1 cup Bacon lardons
2 tbsp Butter , unsalted
Salt & pepper
Preparation
Preheat oven to 375° F.

Lay chicken breasts on a parchment lined sheet pan, heat in oven until an internal temperature of 145° F is reached.

In a large rondeau pot, add the butter, both potatoes, and Brussels sprouts, sauté until hot season with salt and pepper.

Fold in the red cabbage; check seasoning.

Place 1 cup of the hash in the center of the plate and place one cooked chicken breast over top.

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