HOME    OTHER PERDUE SITES    SALES AGENCY ACCESS     CONTACT US
Product Search:

 
HARVESTLAND® Organic Grilled Chicken Breast with Grilled Lemon and Fire-Roasted Artichoke Hearts

Print Friendly Version     Share

Number of servings: 12

Ingredients
12 ea. HARVESTLAND® Organic Chicken Breasts
Salt, to taste
Black pepper, to taste
12 ea. Lemons, halved
48 ea. Artichoke hearts, halved
12 cups Roasted potatoes
Preparation
1. Preheat grill.

2. Season HARVESTLAND Organic Chicken Breast with salt and pepper.

3. Place on a grill over medium heat; cook until an internal temperature reaches 180F.

4. Grill lemons and artichoke hearts until caramelized.

5. Place heated roasted potatoes, artichoke hearts and lemons on a plate with grilled chicken.

Sign up for
News & More