| You have questions? We have answers.
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What causes a breaded tender/filet
to cook up dark? |
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Dark breading is most often caused by
temperature abuse during transportation or storage. If a breaded
product thaws and refreezes, the breading will turn dark. |
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What causes breading to fall off
in the fryer? |
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Temperature abuse will cause moisture
to accumulate in the breading. When the moisture freezes it
forms ice crystals. These ice crystals expand during cooking and
cause the breading to come off the product. |
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What is a fritter? |
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A fritter is a breaded product that
contains greater than 30% or more breading. We offer Tenderloins
and Filets with Fritter Breading Profiles. |
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What is a 9 piece cut chicken? |
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9 piece cut chicken is a whole
chicken cut into 2 drumsticks, 2 thighs, 2 wings, and the breast
is cut into 3 pieces – a keel piece and 2 rib pieces. |
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What is the recommended cooking
time for breaded chicken tenderloins? |
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3-4 minutes in a deep fryer set at
350ºF. (Cooking time varies with equipment) |
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What is the recommended cooking
time for a breaded chicken breast filet? |
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4-5 minutes in a deep fryer set at
350ºF. (Cooking time varies with equipment) |
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What is the best way to prepare a
RTC Marinated Filet? |
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Our RTC Marinated Filet Products are
designed to be cooked frozen. The "Freezer-to-Grill"
capability of these items yields a better quality finished
product. It also promotes Food Safety with a reduced chance of
cross-contamination. |
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Is it possible to bake a RTC
Breaded Product? |
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All of our RTC Breaded Filets and
Tenderloin Products can be baked. During production, the
breading is blanched or set in hot oil. This process sets the
final color of the product as well as allows for oven
preparation. |
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Does Perdue offer a Fully Cooked
Wing that can be prepared in a fryer? |
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Our entire line up of Fully Cooked
Roasted Wings can be prepared in a fryer. The recommended
cooking time is 4-6 minutes in a fryer set at 350°F. (Cooking
time varies with equipment.) We also offer fully cooked breading
wings that are designed to be prepared in a fryer. |
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