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Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 2 pieces (140g)
Servings Per Case: 32 |
| Amount per Serving |
| Calories:
260 |
Calories from Fat:
120 |
| % Daily Value* |
| Total Fat:
13 grams
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20%
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| Saturated Fat:
2 grams
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10%
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| Trans Fat:
0.5
g |
| Cholesterol:
40 mg
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13%
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| Sodium:
1020 mg
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43%
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| Total Carbohydrate:
19 grams
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6%
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| Dietary Fiber:
2 g
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8%
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| Sugars:
0 grams
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| Protein: 21 grams |
42%
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| Vitamin A:
0%
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Vitamin C:
2%
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| Calcium:
30%
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Iron:
10%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC CHEF REDI Homestyle Ckn Tenderloin Fritter 10% - Large (09713)
View similar products: Chicken Tenderloins
Boneless, skinless chicken breast tenders are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags per case.
| Product Information Product Information |
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Product Code: 09713
Case GTIN: 10072745097130
Item GTIN: 072745097133
Case Count: 2/ 5 lb. bags
Piece Count: Min. 60/case |
Case Weight: 10 lbs. net wt.
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120 |
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Containing up to 10% of a solution. Portioned chicken breast tenderloins, water, salt, sodium phosphates, natural butter flavor.
BREADED WITH: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, modified corn starch, salt, natural flavors, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, dehydrated bell pepper , paprika, mono and
diglycerides, dextrose, yeast, sodium benzoate.
ALLERGENS: DAIRY, WHEAT
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| Features & Benefits Features & Benefits |
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Ready-to-Cook - Quick and easy preparation.
Lightly Breaded and Marinated - Always juicy and offers an extended holding time.
Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
Consistent Portion Size - Portion and cost control.
Individually Frozen - Easy to inventory, store and prepare as needed. | |
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| Other Information Other Information |
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| Product Handling |
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365 day shelf life from packdate @ 0F. 60 day guarantee to 1st receiver.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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Fryer: Fry @ 350F for 5-6 minutes or until minimum internal temperature of 165F.
Convection Oven: Cook @ 350F for 13-16 minutes or until minimum internal temperature of 165F.
Conventional Oven: Cook @ 400F for 16-19 minutes or until minimum internal temperature of 165F.
Cooking times will vary based on equipment used. Cook from frozen.
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| Serving Suggestions |
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Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.
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