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Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 4 oz. (112g)
Servings Per Case: Varies |
| Amount per Serving |
| Calories:
100 |
Calories from Fat:
15 |
| % Daily Value* |
| Total Fat:
1.5 grams
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3%
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| Saturated Fat:
0.5 grams
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3%
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| Trans Fat:
0
g |
| Cholesterol:
55 mg
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18%
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| Sodium:
780 mg
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32%
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| Total Carbohydrate:
1 grams
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0%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 19 grams |
38%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
0%
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Iron:
6%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC S/L Tky Breast, 3 pcs. individual lobes, 32% (35012)
View similar products: Raw Roast Poultry
Ready-to-cook, boneless, skinless, whole muscle turkey breast lobes. Packed 3 whole lobes per Cryovac bag. Packed 2 breasts per box and shipped frozen. Gluten free.
| Product Information Product Information |
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Product Code: 35012
Case GTIN: 90072745350125
Item GTIN: 072745350122
Case Count: 2/ 12-13 lb. breasts |
Case Weight: 25 lbs. avg. weight
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 8
Cases per Pallet: 80 |
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Turkey breast, turkey broth, contains 2% or less of salt, sugar, sodium phosphates.
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| Features & Benefits Features & Benefits |
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Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
Cooking Instructions included for Operator Convenience.
Superb Flavor - Full of tempting, oven roasted taste in every bite.
Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
Complete Nutritional Information Furnished on Case Labels.
Full of Healthy Nutrition for Today's Customers. | |
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| Other Information Other Information |
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| Product Handling |
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Shelf life is 365 days. 60 days guaranteed to first receiver.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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Thaw in original plastic casing in refrigerator for 48 hours. Do not thaw at room temperature or in cool water, and do not refreeze.
Remove plaster outer wrapper and separate breast lobes. Brush with oil or spray with vegetable spray to promote browning.
Cooking time will vary based on equipment used.
Conventional Oven: Cook in preheated 350'F oven to internal temperature of 160'F, or approximately 20 minutes per pound.
Convection Oven: Cook in preheated 325'F oven to internal temperature of 160'F, or approximately 15 minutes per pound.
Cooking from frozen state is not recommended, as breast lobes can not be separated.
Allow breast loaves to stand at least 5 minutes before slicing.
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| Serving Suggestions |
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Season or marinade thawed meat as desired, then prepare according to preparation instructions.
Charbroil, smoke or steam, then slice for entrees, or chop/dice for salads, fajitas, barbecue and casseroles.
Center each breast lobe on a rotisserie split and secure with clamps. Rotate and roast at 350'F until done.
En croute: Precook individual lobes and cool somewhat before pastry is applied. Bake to brown pastry.
Pocket stuffing: Cut a pocket in thawed lobe. Cut to within 1/2 inch of all sides of meat. Fill pocket with stuffing and secure opening. Brush with oil and cook in regular or conventional oven until done.
Use slices for roulades, medallions or cutlets. Use smaller cuts for nuggets, kebobs, and stir fry.
Slice, bread, deep fry and serve with Italian tomato slices and cheese.
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