Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 4 oz. (112g)
Servings Per Case: Varies |
| Amount per Serving |
| Calories:
140 |
Calories from Fat:
60 |
| % Daily Value* |
| Total Fat:
7 grams
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10%
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| Saturated Fat:
2 grams
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9%
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| Trans Fat:
0
g |
| Cholesterol:
60 mg
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19%
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| Sodium:
770 mg
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32%
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| Total Carbohydrate:
1 grams
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0%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 18 grams |
36%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
2%
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Iron:
4%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC S/O Tky Breast Roast, Netted, 32% (35019)
View similar products: Raw Roast Poultry
Ready-to-cook, boneless, skin-on, turkey breast, rolled and
netted. Made with whole muscle breast lobes. Packed in a
barrier bag. Packed 2 per box, and shipped frozen. Gluten free.
| Product Information Product Information |
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Product Code: 35019
Case GTIN: 90072745350194
Item GTIN: 072745350191
Case Count: 2/ 8.25 - 11.0 roasts |
Case Weight: 20 lbs. avg. weight
Case Dimensions: 15.44 x 13.44 x 6.63
Case Cube: 0.8
Pallet Tie/High: 8 x 8
Cases per Pallet: 64 |
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Moistness enhanced by up to 32% solution of turkey broth, salt, sugar and sodium phosphates. Allergens: None
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| Features & Benefits Features & Benefits |
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Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
Cooking Instructions on Packaging for Operator Convenience.
Superb Flavor - Full of tempting, oven roasted taste in every bite.
Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
Complete Nutritional Information Furnished on Case Labels.
Full of Healthy Nutrition for Today's Customers. | |
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| Other Information Other Information |
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| Product Handling |
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Shelf life is 365 days from date of pack.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness.
If cooking from a thawed state, allow 3 to 4 hours.
When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
Do not refreeze.
For optimum slicing on all products, chill for 10-12 hours in
cooler.
For Netted Roasts:
- Preheat oven and remove plastic wrap before cooking.
- Place frozen or thawed roast in 2-inch deep pan cover tightly with foil.
- Cook at recommended times and temperatures:
Convection Oven: Thawed at 325'F for 19-23 minutes per lb.
Frozen at 325'F for 33-37 minutes per lb.
Conventional Oven: Thawed at 350'F for 24-28 minutes per lb.
Frozen at 350'F for 42-46 minutes per lb.
- To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time.
- Continue cooking until browned and internal temperature reaches a
minimum of 165'F.
- Remove from oven. Let stand 30 minutes for easier slicing.
- Use scissors to remove netting. Slice and serve.
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| Serving Suggestions |
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Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
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