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Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 4 oz. (112g)
Servings Per Case: Varied |
| Amount per Serving |
| Calories:
110 |
Calories from Fat:
15 |
| % Daily Value* |
| Total Fat:
2 grams
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3%
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| Saturated Fat:
0.5 grams
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3%
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| Trans Fat:
0
g |
| Cholesterol:
45 mg
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15%
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| Sodium:
730 mg
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30%
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| Total Carbohydrate:
2 grams
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1%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 22 grams |
44%
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| Vitamin A:
0%
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Vitamin C:
2%
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| Calcium:
0%
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Iron:
4%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC S/O Tky Breast Roast, CIB, 18% (35051)
View similar products: Raw Roast Poultry
Ready-to-cook, boneless, skin-on turkey breast in a cook-nbag. Made with whole muscle turkey breast lobes. Packed 2 per box and shipped frozen. Gluten free.
| Product Information Product Information |
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Product Code: 35051
Case GTIN: 90072745350514
Item GTIN: 072745350511
Case Count: 2/ 8.25-11.0 lb. roasts |
Case Weight: 19 lbs. avg. weight
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 8
Cases per Pallet: 80 |
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Turkey breast. Moistness enhanced by use of up to 18% of a solution of turkey broth, salt, sugar, sodium phosphates.
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| Features & Benefits Features & Benefits |
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Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
Cooking Instructions on Packaging for Operator Convenience.
Superb Flavor - Full of tempting, oven roasted taste in every bite.
Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
Complete Nutritional Information Furnished on Case Labels.
Full of Healthy Nutrition for Today's Customers. | |
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| Other Information Other Information |
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| Product Handling |
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Shelf life is 365 days from date of pack. 60 days to first receiver.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness.
If cooking from a thawed state, allow 3 to 4 hours. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
Do not refreeze.
For optimum slicing on all products, chill for 10-12 hours in
cooler.
For Cooked In Bag (CIB) Roast:
- Preheat oven.
- Do not remove cooking bag.
- Place frozen or thawed roast in 2-inch deep pan.
- Cook at recommended temperatures and times:
Convection Oven: Thawed at 325°F for 16-20 minutes per lb.
Frozen at 325°F for 25-29 minutes per lb.
Conventional Oven: Thawed at 350°F for 20-24 minutes per lb.
Frozen at 350°F for 34-38 minutes per lb.
- Cook until browned and internal temperature reaches a minimum of 160'F.
- Remove from oven. Let stand 30 minutes for easier slicing.
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| Serving Suggestions |
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Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
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