RTC Semi-B/L Tom Tky, 10% (35057)

CARVING CLASSICS Ready-to-Cook semi-boneless turkey roast with drumstick bones remaining. Gluten free.

Product Information Product Information

Ingredients Ingredients   Whole boneless turkey, except for drumstick bones, moistness enhanced by up to 10% of a solution of: water, salt, sodium phosphates, brown sugar, dexrose, flavorings. Allergens: None Features & Benefits Features & Benefits   All Bones Removed By Hand - Bones are removed the traditional way with only the drumstick bones remaining. This process produces a turkey of superior taste, eye appeal, and tenderness. A Variety of Applications - This product makes an impressive carving station presentation with a very minimal food cost, or it can be used in a buffet line, or sliced to be put on a sandwich. Retains More Moisture - Because of the manufacturing process and decreased cooking time, this turkey retains more moisture and flavor than a regular fully cooked tom turkey. Used Less Freezer Storage Space. Uses 1/3 Less Cooking Space. Cooking Time is Cut Almost in Half. Allows For Less Clean-Up and Carving Time. Offer Both White and Dark Meat. ROASTED DARK MEAT Nutritional Information: Serving Size: 3 oz. (84g.) Calories: 200 Calories From Fat: 100 Total Fat: 11g Saturated Fat: 3.5g Cholesterol: 110 mg. Sodium: 330 mg. Total Carbohydrates: 0 Sugars: 0 g. Protein: 25 g. Calcium: 4% Daily Nutritional Value Iron: 8% Daily Nutritional Value Other Information Other Information  Product Handling Shelf life is 365 days from date of pack.  Storage Type FROZEN  Preparation & Cooking   Thawing: The printed Perdue Polybag on the turkey has safe handling and thawing instructions on it. It is recommended to cook the product from a thawed state. The approximate thawing time is four days under normal refrigeration conditions. Cooking instructions are included on the bag. Set the oven temperature to 325'F. Place the turkey in a covered roasting pan or cover with aluminum foil. Cook until a thermometer (placed in the deepest portion of the breast) reads 165'F. Remove roasting cover or foil. Cook further until the temperature reaches 180-185'F. This additional time will brown the surface of the product. Total cooking time will be more than 4 hours in a convection oven. Recommended cook time is 18-20 minutes per lb. To reach proper temperature, it is strongly recommended to cook this product between 5 and 5 1/2 hours in a convection oven, or 5 1/2 to 6 hours in a conventional oven. If cooking the product from a frozen state, add 30 to 45 minutes additional cooking time. Times will vary with equipment and altitude. After the roast has been cooked, it is important to remove the netting while the roast is still hot. Start with net around or near the drumsticks and work toward the breast, pulling the net from the meat carefully, so as not to tear the skin.  Serving Suggestions   Allow the turkey to sit for 30 minutes before slicing. Doing so will give a better yield and allow for more uniform slices. Remove the skewer and slice. On a carving station, in a buffet line, or on a slicer are just a few of the many ways this item can be presented and used.