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Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 4 oz. (114g.)
Servings Per Case: Varies |
| Amount per Serving |
| Calories:
120 |
Calories from Fat:
20 |
| % Daily Value* |
| Total Fat:
2.5 grams
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4%
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| Saturated Fat:
1 grams
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5%
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| Trans Fat:
0
g |
| Cholesterol:
75 mg
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25%
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| Sodium:
670 mg
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28%
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| Total Carbohydrate:
3 grams
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1%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
1 grams
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| Protein: 23 grams |
46%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
0%
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Iron:
4%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC Split Tky Breast Roast, Foil, 18% (35060)
View similar products: Raw Roast Poultry
CARVING CLASSICS ready-to-cook, boneless, skin-on turkey breast single lobe roast in foil. Made with whole muscle turkey breast. Gluten free.
| Product Information Product Information |
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Product Code: 35060
Case GTIN: 90072745350606
Item GTIN: 072745350603
Case Count: 4/ 4.0 - 6.0 lb. breasts |
Case Weight: 20.00 lbs. approx. case weight
Case Dimensions: 19.44 x 9.94 x 5.38
Case Cube: 0.16
Pallet Tie/High: 10 x 10
Cases per Pallet: 100 |
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Moistness enhanced by up to 18% of a solution of turkey broth, salt, sugar, and sodium phosphates.
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| Features & Benefits Features & Benefits |
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Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
Cooking Instructions on Packaging for Operator Convenience.
Superb Flavor - Full of tempting, oven roasted taste in every bite.
Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
Complete Nutritional Information Furnished on Case Labels.
Full of Healthy Nutrition for Today's Customers. | |
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| Other Information Other Information |
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| Product Handling |
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Shelf life is 365 days from date of pack.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness.
If cooking from a thawed state, allow 3 to 4 hours. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
Do not refreeze.
For optimum slicing on all products, chill for 10-12 hours in
cooler.
For Foiled Roast:
- Preheat oven and remove plastic package before cooking. DO NOT REMOVE
FOIL.
- Place frozen or thawed foil wrapped beast in 2-inch deep pan.
- Cook at recommended temperatures and times:
Convection Oven: Thawed at 325'F for 16-20 minutes per lb.
Frozen at 325'F for 26-30 minutes per lb.
Conventional Oven: Thawed at 350'F for 24-28 minutes per lb.
Frozen at 350'F for 40-44 minutes per lb.
- To brown, peel back foil 1 hour before end of cooking time.
- Continued cooking until browned and internal temperature reaches a
minimum of 160'F.
- Remove from oven. Let stand 30 minutes for easier slicing. Remove foil and serve.
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| Serving Suggestions |
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Great for center-of-the-plate, carving station, hors d'oeurves, catering and more.
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