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Front-of-house product application
Back-of-house product packaging
| Nutritional Information** Nutritional Information** |
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Serving Size: 2 oz. (56g.) 2 links
Servings Per Case: 80 |
| Amount per Serving |
| Calories:
130 |
Calories from Fat:
90 |
| % Daily Value* |
| Total Fat:
10 grams
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15%
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| Saturated Fat:
3 grams
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15%
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| Trans Fat:
0
g |
| Cholesterol:
45 mg
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15%
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| Sodium:
450 mg
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19%
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| Total Carbohydrate:
1 grams
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0%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
0 grams
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| Protein: 10 grams |
20%
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| Vitamin A:
0%
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Vitamin C:
0%
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| Calcium:
2%
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Iron:
2%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC Tky Sausage Links, Mild, 1 oz., CN Labeled (50103)
View similar products: Burgers, Franks, Sausages and More
Ground Turkey blended with seasonings and flavorings, formed into sausage links and frozen. Two sausage links when cooked provide 1.25 oz. equivalent meat for CN meal pattern. Gluten free. This product code is included in the Foodservice Rewards(R) program.
| Product Information Product Information |
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Product Code: 50103
Case GTIN: 10072745501033
Item GTIN: 072745501036
Case Count: 155-165/ 1 oz. links |
Case Weight: 10.00 lbs. net case weight
Case Dimensions: 16.44 x 9.44 x 5.25
Case Cube: 0.47
Pallet Tie/High: 10 x 10
Cases per Pallet: 100 |
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Turkey, Mechanically Separated Turkey, water, salt, dextrose, spices, sugar, BHT, citric acid, Edible beef casing. Allergens: None.
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| Features & Benefits Features & Benefits |
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Ready-To-Cook - Turkey breakfast sausage are ready-to-cook on any oven or on the grill.
Available in Links or Patties - Choice of links or patties to fit any operational need.
Pre-Portioned and Easy to Prepare - Ready to serve in just minutes with no added labor.
Made with 100% PERDUE Turkey - Broader religious and ethnic appeal. | |
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| Other Information Other Information |
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| Product Handling |
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Shelf life is 270 days from date of pack.
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| Storage Type |
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FROZEN
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| Preparation & Cooking |
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Cooking/Heating Instructions: Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 165'F.
GRILL: Cook from frozen state on medium heat, turning to cook evenly on both sides. Cook until done (not pink in center). If links begin to stick due to their fat content, add a small amount of cooking oil.
BAKE: Preheat oven to 400 degrees F and place sausages in lighlty oiled baking pan. Bake 15 to 18 minutes, turning halfway through, until fully cooked (not pink in center).
BROIL: Broil sausage links 6" to 8" from heat source 15 minutes turning two thirds way through until fully cooked (not pink in center).
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| Serving Suggestions |
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A great side item for any breakfast entree. Or, serve as a breakfast sandwich on a bagel with egg, bacon, or ham.
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