000292802331-F.jpg Front-of-house product application

000292802331-F.jpg Back-of-house product packaging
Nutritional Information**
Nutritional Information**
Serving Size: 2 pcs. (96g)
Servings Per Case: About 47
Amount per Serving
Calories: 180 Calories from Fat: 70
% Daily Value*
Total Fat: 8 grams 12%
Saturated Fat: 1.5 grams 8%
Trans Fat: 0 g
Cholesterol: 40 mg 13%
Sodium: 730 mg 30%
Total Carbohydrate: 14 grams 5%
Dietary Fiber: 0 g 0%
Sugars: 1 grams
Protein: 14 grams 28%
Vitamin A: 2% Vitamin C: 2%
Calcium: 2% Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.
 

RTC CHEF REDI* Breaded Ckn Tender 15% - Small (80233)

View similar products: Chicken Tenderloins

Ready-to-cook boneless, skinless chicken breasts are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags/case. Shipped frozen.

Product Information
Product Information
Product Code: 80233
Case GTIN: 10072745802338
Item GTIN: 072745802331
Case Count: 2/ 5 lb. bags
Piece Count: Min. 90/case
Case Weight: 10 lbs. net wt.
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120

Ingredients
Ingredients
  Containing up to 15% of a solution. INGREDIENTS: Portioned boneless skinless chicken breast, water, wheat flour, bleached wheat flour, salt, CONTAINS 2% OR LESS OF buttermilk product (sweet cream, whey cream), canola oil, sugar, modified food starch, sodium phosphate, natural flavors, maltodextrin, yeast, destrose, extractives of paprika, paprika, dried whole egg. BREADING set in soybean oil. ALLERGENS: DAIRY, EGG, WHEAT


Features & Benefits
Features & Benefits
 
  • Natural Solid Muscle - Premium chicken product
  • Ready-to-Cook - Quick and easy preparation.
  • Lightly Breaded and Marinated - Always juicy and offers an extended holding time.
  • Easy to Prepare - Ready to serve in just minutes with no added labor.
  • Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
  • Consistent Portion Size - Portion and cost control.
  • Individually Frozen - Easy to inventory, store and prepare as needed.

  • Other Information
    Other Information
     Product Handling
    Frozen shelf life is 365 days at 0 F. 60 day guarantee to 1st receiver.

     Storage Type
    FROZEN

     Preparation & Cooking
     
  • Cook from frozen.
  • Fryer: Fry @ 350F for 4 1/2 - 5 1/2 minutes or until min. internal temperature of 165F.
  • Convection Oven: Cook for 350F 12-15 minutes or until min. internal temperature of 165F.
  • Conventional Oven: Cook in 400F for 15-18 minutes or until min. internal temperature of 165F.
  • Cooking times will vary based on equipment used.

  •  Serving Suggestions
     
    Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.

    Specifications subject to change 9/2/2010