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18% of chains are adding poultry entrées to their menus.1 |
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17.9% of operators rank chicken and turkey are their top menu preformers.2 |
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96% of consumers eat chicken.3 |
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84% of consumers eat turkey.4 |
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Perdue® has the poultry products and recipes you need. Download our Signature Entrée Trend Brochure for more information. |
