As of January 1, 2005, Perdue’s Further-Processed Chicken and Turkey products contain zero grams trans fat. This is big news for you and your patrons.
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Studies show that trans fats raise “bad” cholesterol in the bloodstream, increasing the risk of coronary heart disease. |
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Trans fat is on the radar of healthcare and government experts—and consumers will look for poducts without them. |
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Trans fat is on the radar of healthcare and government experts—and consumers will look for products without them. |
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Impress patrons with the fact that the
Perdue® products they’ve just ordered have zero grams trans fat. |
