Watch sandwich sales stack up with Perdue.
The average American eats 200 sandwiches a year—that’s more than 45 billion as a nation! And top growth in QSR comes from deli-style sandwiches and wraps.1 Sandwiches account for more than 25% of all foodservice sales and are the #1 main dish served for dinner in America today. 2 Chicken and turkey sandwiches were among the fastest growing foods from 2006 to 2007. 3

Perdue has the products, recipes and expertise you need for sandwich success. Download our Sandwich Trend Brochure for more information.

Perdue can help build your sandwich business in so many ways. Find out how by calling 888-PERDUE-2 or e-mail Sandwich.Expert@Perdue.com.

^{1 Restaurant Hospitality, 2006
2 Instore Buyer/NPD Group Data
3 NPD Crest}