Ingredients
-
2
Chef Redi® Tenders
-
1
romaine lettuce heart
— torn
-
1/8
c.
Black beans
— drained
-
1/8
c.
corn nibblets
-
1/8
c.
tomatoes
— diced
-
1/8
c.
green onions
-
1/8
c.
celery
— sliced
Instructions
- Cook Tenders using the directions provided.
- Place the lettuce in a serving bowl. Mix the black beans, corn, tomatoes, green onions, and celery together and put on top of the lettuce.
- Once the tenders are finished cooking slice into three pieces and put on top of the salad.
- Top with your favorite dressing and serve with corn bread.
