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Orientation
Course 1: 
Perdue Farms
Course 2: 
Chicken 101
Course 3: 
Value Added Chicken
Course 4:
Value Added Turkey
Course 5:
Perdue® Innovation Center

 

 

 

Marination

Vacuum Tumble Marination

  • The raw material is placed in a tumbler.
  • Solution is added.
  • A vacuum is pulled.
  • The tumbling process continues until solution is absorbed.
  • Marinated raw material is ready for further processing.

 

 


 Lesson 3

 



COURSE 3:

Value Added Chicken

Lesson 1:
Processing Basics
Lesson 2:
Marination
Lesson 3:
Breading Functions
Lesson 4:
Process Techniques
Lesson 5:
Products
Lesson 6:
Value Added Chicken Safe Handling

 
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