Process Techniques Formed Products Grind, Blend, Forming Machine Forming Plates and Knockouts Cover System Application   RTC Marinated Products Vacuum Tumble Marination Styling   Fully Cooked Grill Marked Vacuum Tumble Marination Belt Oven/Grill Marker Oven Slicing (Fajita Strips)   Breaded Vacuum Tumble Marination Cover System Application Fryer (Blanching)   Roasted Products Vacuum Tumble Marination Oven   Cook-in-Bag Raw Materials Placed in Bag with Seasonings Sealed Bags are Water Cooked and Chilled

Lesson 5