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Orientation
Course 1: 
Perdue Farms
Course 2: 
Chicken 101
Course 3: 
Value Added Chicken
Course 4:
Value Added Turkey
Course 5:
Perdue® Innovation Center

 

 

 

Raw Material Bone-in

  • R.P.C.® Chicken—8 Piece, Quarters, Halves

   

  • Broiler Wings—Small, Medium, Jumbo, Roaster...1st & 2nd joint only

       

 
Raw Material—Other >

 



COURSE 3:

Value Added Chicken

Lesson 1:
Processing Basics
Lesson 2:
Marination
Lesson 3:
Breading Functions
Lesson 4:
Process Techniques
Lesson 5:
Products
Lesson 6:
Value Added Chicken Safe Handling

 
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