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Food Safety USDA REGULATIONS Regarding Fully Cooked Re-Packaged
Protein Products consists of three levels of compliance:
Level 1 (Highest Level of Compliance)
- Combination of Antimicrobial Ingredients and Thermal Packaging Process
Antimicrobial Ingredients:
- Sodium Lactate
- Sodium Diacetate
- Potassium Lactate
- Citric Acid
- Perdue will be @ Level 1 by December 1, 2004 $6,000,000 capital investment
Level 2
- Use of Anti Microbial Ingredients to retard potential harmful micro organism growth in product, in combination with good Manufacturing Processes.
Level 3
- Good Manufacturing Processes in combination with “Hold and Test”
Learn More about Perdue's Farm-to-fork food safety
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COURSE 4:
