Product Line Review Specialty Breast Products Forms Available: Hickory & Mesquite Smoked Breasts—Naturally prepared in a smokehouse oven. Honey Breasts—Injected with pure sweet clover honey prior to cooking. Oven Roasted Breasts—"Dry Heat" prepared. Browned Breasts—Caramel colored or browned in vegetable oil for oven-roasted appearance. Honey Smoked Breasts—Injected with pure sweet clover honey then smoked in a smokehouse oven. Features/Benefits: 4-Star and 2-Star Products—Multi-purpose uses. Price-competitive choices. Hickory, Mesquite, and Honey Smoked Turkey Breasts, Browned, Oil Fried—Create "premium" menu items. No Salt Added Turkey Breasts—Ideal for healthcare/healthy lifestyle consumers. Application: "Carving" Slice or Thin Shaving—Center-of-the-plate or deli sandwich use. Ingredients: Four Star/Carving®—2 to 3 Breast Lobes. Three Star/Deli—5 to 7 Breast Lobe pieces. Two Star/Slicing®—Up to 15 Breast pieces. Smoked Brine—Water, salt, dextrose (used for flavor), carrageenan, sodium phosphates (wetting agent), sodium erthorbate, and sodium nitrite. Honey Brine—Water, honey (sweet white clover), salt, sugar, carrageenan, and sodium phosphates (wetting agent). Ice—Used brine to keep product cold during the tumbling process, because tumbling creates heat. Broth Shelf Life: Smoked/Honey—65 Days Browned (Vegetable Oil)—45 Days Oven-Roasted—60 Days Application Center-of-the-Plate Slicing Retail Deli Cutting Note the following: Smoked items have been re-bagged into a single bag—The smoking process is done in a permeable bag which is stripped and discarded after smoking. Honey Products—Have an overbag. Oven Roasted Products—Re-bagged into a single bag. Browned Products—Re-bagged into a single bag. The Packaging Story Flavor/Taste Visual Appearance/Eye Appealing Profit Potential—Because these Specialty Breasts lend themselves to upscale uses, the profit margins will be higher on these items. For more information, click here.

Specialty Chicken Breasts