Product Code: 35051

PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Breast Roast, Cook in Bag, 18% marination

No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.


Allergens

None


Specifications

GTIN 90072745350514
Average Piece Size 9.0 - 11 lbs. AVG
Weight 20.0 LB.
Max Weight 21.0 LB.
(L x W x H) 15.875 x 10.625 x 6.25
Cube 0.61
per Pallet 80
Pallet Tie Hi 10 x 8

Handling

Cook Level Ready-to-Cook
Storage Method Keep frozen until ready to prepare.
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per about: 80
Amount Per Serving 1
Calories: 110 Calories from Fat: 20

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0.5g 3%
      Trans Fat: 1g  
Cholesterol: 45mg 15%
Sodium: 730mg 32%
Total Carbohydrate: 2g 1%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 22g 44%

Vitamin A 0%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 4mg 0%
Iron: 1mg 6%
Potassium: 215mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 18, 2024 and are subject to change.