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PERDUE CARVING CLASSICS B/L S/O RTC NAE TURKEY BREAST, NETTED, 15% (35010)

Ready-to-cook, boneless, skin-on whole muscle No Antibiotics Ever turkey breast (2 skin-on breast lobes), netted and then placed in a barrier bag. Packed 2 per box for a case weight of approximately 20-24 lbs and shipped frozen.

Features & Benefits

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • No Hormones or Steroids* This skin on netted turkey breast roast offers oven ready convenience and superb flavor. It is perfect for center-of-the-plate, carving stations, catering, premium sandwich builds and more. Cooking instructions are on the packaging for back of the house convenience.

Ingredients

CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, SUGAR AND SODIUM PHOSPHATES.

Allergens

none

Handling

Cook Level

Ready-to-Cook

Storage Method

Frozen

Storage Temperature

0° F

Shelf Life

365 Days

Preparation & Cooking

  • If cooking from a frozen state, please allow 4 1/2 - 5 1/2 hours to ensure doneness.
  • If cooking from a thawed state, allow 3 to 4 hours.
  • When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
  • Do not refreeze.
  • For optimum slicing on all products, chill for 10-12 hours in cooler. Netted Roasts: 1.Preheat oven and remove plastic wrap before cooking. 2.Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. 3.Cook at recommended times and temperatures: Convection Oven: Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven: Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. 4.To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time. 5.Continue cooking until browned and internal temperature reaches a minimum of 165'F. 6.Remove from oven. Let stand 30 minutes for easier slicing. 7.Use scissors to remove netting. Slice and serve.

Specifications

Case GTIN: 90072745350101 Case: 15.313 x 13.313 x 6.625
Item GTIN: 00072745350108 Case Cube: 39.5
Case Weight: 17.00 - 27.00 LB. CWT Case per Pallet: 64
Max Case Weight: 27.00 LB. CWT Pallet Tie Hi: 8 x 8
Federal regulations prohibit the use of hormones and steroids in poultry and pork.
Specifications subject to change 5/29/2017
Nutrition Facts**
Serving Size: 4 OZ (112 G)
Serving Per Container: VARIED
Amount Per Serving
Calories: 170 Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 2g 10%
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 550mg 23%
Total Carbohydrate: 5g 2%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 19g
Vitamin A 0% ●  Vitamin C 0%
Calcium: 2% ●  Iron: 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**This is a representation of the nutrition label. The actual nutrition label may vary slightly.