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PERDUE® RTC S/O NAE Turkey Breast Roast, Netted, 32% (35019)

Ready-to-cook, boneless, skin-on, whole muscle No Antibiotics Ever turkey breast (2-3 lobes), netted and bagged. Packed 2/box for an approx. case weight of 20 lbs. Shipped frozen.

Features & Benefits

  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • No Hormones or Steroids*
  • Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
  • Cooking Instructions on Packaging for Operator Convenience.
  • Superb Flavor - Full of tempting, oven roasted taste in every bite.
  • Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
  • Complete Nutritional Information Furnished on Case Labels.
  • Full of Healthy Nutrition for Today's Customers.

Ingredients

CONTAINS UP TO 32% OF A SOLUTION OF WATER, SALT, SUGAR AND SODIUM PHOSPHATE.

Allergens

none

Handling

Cook Level

Ready-to-Cook

Storage Method

Frozen

Storage Temperature

0° F

Shelf Life

365 Days

Preparation & Cooking

  • If cooking from a frozen state, please allow 4 1/2 - 5 1/2 hours to ensure doneness.
  • If cooking from a thawed state, allow 3 to 4 hours.
  • When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
  • Do not refreeze.
  • For optimum slicing on all products, chill for 10-12 hours in cooler. For Netted Roasts: 1.Preheat oven and remove plastic wrap before cooking. 2.Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. 3.Cook at recommended times and temperatures: Convection Oven: Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven: Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. 4.To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time. 5.Continue cooking until browned and internal temperature reaches a minimum of 165'F. 6.Remove from oven. Let stand 30 minutes for easier slicing. 7.Use scissors to remove netting. Slice and serve.

Specifications

Case GTIN: 90072745350194 Case: 15.313 x 13.313 x 6.625
Item GTIN: 00072745350191 Case Cube: 39.5
Case Weight: 16.00 LB. STD Case per Pallet: 64
Max Case Weight: 27.25 LB. STD Pallet Tie Hi: 8 x 8
Federal regulations prohibit the use of hormones and steroids in poultry and pork.
Specifications subject to change 12/14/2017
Nutrition Facts**
Serving Size: 4oz (112g)
Serving Per Container: varied
Amount Per Serving
Calories: 130 Calories from Fat: 35
% Daily Value*
Total Fat: 4g 6%
Saturated Fat: 1g 5%
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 730mg 30%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 22g
Vitamin A 0% ●  Vitamin C 2%
Calcium: 0% ●  Iron: 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**This is a representation of the nutrition label. The actual nutrition label may vary slightly.