- 2 CHEF REDI® Chicken Tenders
- 1/2 c. Mixed Marinated olives
- 4 slices Honey Ham — rolled
- 1/2 c. Marinated Mini Mozzarella balls
- 6 Italian Crispy Bread sticks — thin
- 1/2 Roasted Red pepper
- 2 pepperocini peppers
- 2 Maninated Artichoke Hearts
- Cook tenders using the directions provided. Then slice lengthwise into three pieces.
- Assemble the platter nicely so that all is visual but with the tenders being the star.