Asian CHEF REDI® Chicken Pasta Salad
- 2 CHEF REDI® Chicken Tenders — sliced on bias
- 1 c. spiral noodles — cooked
- 2 c. lettuce — shredded
- 1 tsp. green onions — sliced
- 1 tsp. carrots — julienned
- Fry Chicken until internal temperature reaches 165°.
- Cook pasta as directed on the box.
- Lay lettuce on the plate.
- Mix Chef Redi strips, noodles, green onions and carrots in a bowl.Spoon on top of lettuce.