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Chicken Slider Cordon Bleu

Servings: 1

Serving Size: 3 sliders

Crispy chicken breast topped with shaved honey ham and Swiss cheese and served on fluffy rolls.


  • 3 Chicken Breast Sliders
  • 3 oz. Honey Ham — Shaved
  • 3 slices Swiss Cheese
  • 3 Bakery-style Fluffy Wheat Rolls


  1. Cook the chicken breast sliders according to the package instructions making sure that the internal temperature reaches 165F.
  2. Once the sliders have finished cooking, place on to sheet tray and top with 1 ounce each of ham and 1 slice of Swiss Cheese.
  3. Place in a 375F oven for 2 minutes or until the cheese has melted.
  4. Cut each of the rolls in half and place a slider on to each of bottom of the roll followed by the top. Serve with French fries and French mustard.