Fire House Turkey Burger


  • 1 Perdue® Turkey Burger
  • 1/2 c. Fire-roasted Peppers & Onions
  • 1 slice Monterey Jack Cheese
  • 3 slices Plum Tomatoes
  • 1 Lettuce leaf
  • 1 oz. Peppercorn Dressing
  • 1 whole Kaiser Roll


  1. Place a frozen Turkey Burger on a flat or chargrill. Grill until burger is 165°F.
  2. Toast the roll and place 1/2 oz. of Peppercorn Dressing on the heel and crown of the Kaiser Roll.
  3. On the heel, add the lettuce, tomatoes, and cheese.
  4. Top with the grilled burger, roasted peppers and onions and the roll crown.