French Onion Turkey Melt

French Onion Turkey Melt

Servings: 1

Made with caramelized onions, this sandwich will smell as good as it tastes!


  • 3 oz. Perdue® Lower-Sodium Turkey Breast
  • 2 slices Swiss cheese, no salt added
  • 1 tbsp. Canola oil
  • 2 c. Yellow onions — sliced
  • 1 tsp. Thyme — fresh, chopped
  • 1 tbsp. Red wine vinegar
  • Black pepper to taste
  • 1 French Baguette


  1. For caramelized onions, heat canola oil in a medium saute pan over medium heat. Add onions and cook until golden brown. Stir often while cooking.
  2. When onions are golden brown, add fresh thyme, vinegar, and fresh ground black pepper. Cook for an additional 3 minutes. Remove from heat and reserve.
  3. To assemble sandwich, split french baguette lengthwise but leave the two halves connected. Layer turkey, onions and swiss cheese on split-open baguette.
  4. Place in oven until cheese is melted. Remove from oven, close top half over bottom half and serve.