Philly Chicken Sliders

Servings: 1

Serving Size: 3 sliders

Crispy Chicken sliders topped with sautéed onions and pepper finished with provolone cheese served on a mini hoagie roll.


  • 3 Chicken Breast Sliders
  • 3 small Hoagie Rolls, or 1 large roll — cut into thirds
  • 1/4 c. Julienne Red Pepper
  • 1/4 c. Julienne Green Pepper
  • 1/4 c. Julienne Spanish Onions
  • 2 tbsp. Olive Oil
  • 3 slices Provolone Cheese


  1. In a medium sized pan, sauté the onions and peppers together until cooked through and set aside.
  2. Cook the chicken breast sliders according to the package instructions making sure that the internal temperature reaches 165 degrees.
  3. Place the chicken slider on a sheet tray and divvy up the onions and peppers on to the top of the slider followed by a slice each of provolone cheese.
  4. Place under a salamander or in a 375 degree oven until the cheese has melted. Place the chicken on to the hoagie roll and serve with mayonnaise or ketchup.