Perdue 6701 Images For Web 640X461 8 Pulled Buffalo Chicken Sandwich With Blue Cheese Cream 1

Pulled Buffalo Chicken Sandwich with Blue Cheese Cream

Servings: 4


  • 2 c. Boneless, Skinless Chicken Breast Filets — cooked, shredded
  • 1/2 c. Buffalo wing sauce
  • 1 c. blue cheese — crumbled
  • 1 c. cream cheese
  • 1/2 c. cheddar cheese — shredded
  • 1/2 tsp. salt
  • A pinch of pepper
  • 1/4 c. butter — softened
  • 8 slices peasant bread — sliced


  1. Combine shredded chicken and buffalo sauce. Set aside.
  2. Blend together the blue cheese, cream cheese, cheddar cheese and salt and pepper. Set aside.
  3. Assemble the sandwich: Butter one side of each bread slice. Layer the unbuttered side of 4 slices of bread with the cheese mixture. Top with buffalo chicken.
  4. Place the remaining slices of bread on top of each sandwich, butter side facing out.
  5. Preheat skillet over medium heat.
  6. Place the sandwiches butter side down into the hot skillet. Flip once the bread is a golden-brown color and cook to the same color on the other side.
  7. Remove from skillet, slice in half and serve.