Ingredients
- 2 oz. Perdue® White Turkey Meat
- 1 slice Perdue® Turkey Bacon — cooked
- 2 oz. Lettuce
- 2 oz. Tomato
- 1 oz. Ranch Dressing
- 1 Sweet Red Bell Pepper Flour Tortilla
Instructions
- Warm turkey meat to 165°F.
- Place flour tortilla on plate and layer turkey meat, bacon, lettuce, tomato on top of tortilla. Cover with ranch dressing.
- Roll tortilla and ingredients to create a wrap.
- Serve with extra ranch dressing for dipping sauce.