- 16 slices Turkey Ham
- 8 slices Rye Bread
- 8 oz. Sauerkraut
- 8 slices Swiss Cheese
- 1/4 c. Thousand Island Dressing
- Spread the dressing on all slices of the bread, followed by a slice of swiss cheese.
- Put 2 oz. of the sauerkraut onto 4 slices of bread, followed by 4 slices of the turkey ham.
- Put the other slice of bread on top, then grill on either a flat top grill or panini grill.