PERDUE® NO ANTIBIOTICS EVER SOUTHERN CURED TURKEY, HICKORY SMOKED
Product Code: 50408
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked cured dark turkey meat is hickory smoked and shipped frozen. A lower cost alternative to pork, this southern cured turkey is ideal for slicing. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
MECHANICALLY SEPARATED TURKEY, TURKEY THIGH MEAT, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF BROWN SUGAR, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens
None
Specifications
| Case GTIN | 90072745504085 |
| Case Weight | 15.2 LB. |
| Max Case Weight | 17.2 LB. |
| Case (L x W x H) | 13.063 x 10.313 x 5.125 |
| Case Cube | 0.4 |
| Case per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep frozen until ready to prepare. |
| Storage Temperature | 0.0° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 2 ounces (56g) | |
| Servings Per Case about: 113 | |
Amount Per Serving |
|
| Calories: 100 | Calories from Fat: 60 |
| % Daily Value* | |
| Total Fat: 7g | 11% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 40mg | 13% |
| Sodium: 620mg | 26% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Protein: 7g | 14% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of April 14, 2021 and are subject to change.