PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Fully Cooked Breaded Chicken Breast Tenderloins, Gluten Free, Frozen
Satisfy the demand for flavorful Gluten-Free proteins and differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Harvestland Fully Cooked, Breaded, Gluten-Free whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders are crunchy and bakable making gluten free a possibility in any operation. No artificial ingredients, clean label. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, RICE STARCH, SEA SALT. BREADED WITH: CORN FLAKE CRUMB (YELLOW CORN MEAL, SUGAR, SALT), SALT, SOYBEAN OIL, CORN STARCH, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), RICE FLOUR, TAPIOCA DEXTRIN. PREDUSTED AND BATTERED WITH: RICE FLOUR, WATER, CORN STARCH, SALT, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVE OF PAPRIKA AND EXTRACTIVE OF TURMERIC), GARLIC POWDER, ONION POWDER
Allergens
Specifications
| GTIN | 10072745562034 |
| Average Piece Size | Random |
| Weight | |
| Max Weight | |
| (L x W x H) | 15.813 x 9.813 x 6.813 |
| Cube | 0.612 |
| per Pallet | 84 |
| Pallet Tie Hi | 12 x 7 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Frozen |
| Storage Temperature | 0.0-10.0 |
| Shelf Life | 365 Days |