PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Fully Cooked Breaded Chicken Breast Tenderloins, Gluten-Free, Frozen

Satisfy the demand for flavorful Gluten-Free proteins and differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Harvestland Fully Cooked, Breaded, Gluten-Free whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders are crunchy and bakeable making gluten free a possibility in any operation. No Artificial Ingredients. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked for increased food safety and save on back-of-house labor and cook time
- Light, corn meal breading is crunchy and bakeable, eliminating the need for separate cooking appliances
- Individually frozen for ease of use and to help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, RICE STARCH, SEA SALT. BREADED WITH: CORN FLAKE CRUMB (YELLOW CORN MEAL, SUGAR, SALT), SALT, SOYBEAN OIL, CORN STARCH, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), RICE FLOUR, TAPIOCA DEXTRIN. PREDUSTED AND BATTERED WITH: RICE FLOUR, WATER, CORN STARCH, SALT, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVE OF PAPRIKA AND EXTRACTIVE OF TURMERIC), GARLIC POWDER, ONION POWDER
Allergens
None
Specifications
GTIN | 10072745562034 |
Average Piece Size | Random |
Case Weight | 10 LB. |
Max Case Weight | 11.5 LB. |
Case (L x W x H) | 15.813 x 9.813 x 6.813 |
Case Cube | 0.612 |
Cases per Pallet | 84 |
Pallet Tie Hi | 12 x 7 |
Handling
Cook Level | Fully Cooked |
Storage Method | Keep Frozen |
Storage Temperature | -10-0° F |
Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
Serving Size: 3 ounces (84g) | |
Servings Per Case: 53 | |
Amount Per Serving 1 |
|
Calories: 170 | Calories from Fat: 60 |
% Daily Value* | |
Total Fat: 7g | 9% |
Saturated Fat: 1g | 5% |
Trans Fat: 0g | |
Cholesterol: 35mg | 12% |
Sodium: 350mg | 15% |
Total Carbohydrate: 14g | 5% |
Dietary Fiber: 1g | 4% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 13g | 26% |
Vitamin A | 2% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 5mg | 0% |
Iron: 0mg | 0% |
Potassium: 176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serving Size: 100g | |
Amount Per Serving 1 |
|
Calories: 202.4 | Calories from Fat: 71.4 |
% Daily Value* | |
Total Fat: 8.3g | 10.7% |
Saturated Fat: 1.2g | 6% |
Trans Fat: 0g | |
Cholesterol: 41.7mg | 14.3% |
Sodium: 416.7mg | 17.9% |
Total Carbohydrate: 16.7g | 6% |
Dietary Fiber: 1.2g | 4.8% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 15.5g | 31% |
Vitamin A | 2.4% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 6mg | 0% |
Iron: 0mg | 0% |
Potassium: 209.5mg | 4.8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |