KINGS DELIGHT® NO ANTIBIOTICS EVER, Fully Cooked, Whole Grain Chicken Breast Pattie Fritters, CN Labeled, Frozen

Product Code: 66220
No Antibiotics Ever 100% Vegetarian Fed Child Nutrition Whole Grain

Made from all-natural chicken raised on an all vegetarian diet with no animal by-products and no antibiotics EVER our Kings Delight® whole grain breaded, chicken patties, are approximately 3.0 oz. each, making portion control easy and are fully cooked for food safety and faster preparation. Satisfy what parents want and serve what students crave. Child Nutrition Statement: One 3.0 oz. Fully Cooked Whole Grain Breaded Chicken Breast Pattie with Rib Meat Provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Boneless Chicken Breast with Rib Meat, Dried Whole Egg, Water. Contains 2% or Less of Salt, Rice Starch, Isolated Oat Product, Onion Powder, Garlic Powder, Yeast Extract, Natural Flavors, Maltodextrin, Spice, Citric Acid. Breaded With:?Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Garlic Powder, Spices, Onion Powder, Corn Starch, Sodium Bicarbonate, Natural Extractives of Annatto Seed, Dextrose, Yeast, Malt Syrup (Malted Barley, Corn), Malted Barley Flour, Yeast Extract, Citric Acid, Flavor (Soybean Oil, Natural Extractives of Chili Peppers, Polyglycerol Esters of Fatty Acids). Breading Set in Vegetable Oil.


Allergens


Specifications

GTIN 10072745662208
Weight
Max Weight
(L x W x H) 18.813 x 11.938 x 8.313
Cube 1.08
per Pallet 72
Pallet Tie Hi 8 x 9

Handling

Cook Level Fully Cooked
Storage Method KEEP FROZEN
Storage Temperature 0.0-10.0
Shelf Life 365 Days

Nutrition

Specifications are current as of June 9, 2023 and are subject to change.