No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked turkey breast made with 5-7 boneless skinless breast lobes. Smoked with natural hickory smoke for that characteristic flavor. Carrageenan is added to improve thin slicing and shaving performance. This skinless oven roasted turkey breast maximizes yield with no skin loss on the slicer. This product is ideal for both cost sensitive sandwiches and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Fully cooked and ready to use provides consistencey for your menu applications
• Skinless for 100% yield
• Hickory smoke offers a visually appealing and flavorful product
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization