AVAILABLE IN THREE GREAT-TASTING FORMATS THAT DON'T SACRIFICE FLAVOR. FULLY COOKED AND READY TO BAKE OR FRY!
40% vegetables** 60% chicken 10g protein per serving
Plant-forward, fully cooked, breaded nuggets and patties.
A Special Message From Our Chairman
PERDUE® Chicken Plus® is made with:
10 grams of protein per serving
60% chicken and
¼ cup of vegetables per serving**
Raised with high standards of animal care
NO ANTIBIOTICS EVER
100% vegetarian fed chicken with no animal by-products
No hormones or steroids added*
STRONG CONSUMER TESTING RESULTS SHOW TREMENDOUS SALES POTENTIAL FOR FOODSERVICE1
of consumers want to increase their vegetable consumption.**
of consumers showed a majority likelihood to purchase
PERDUE® CHICKEN PLUS®.1
Available in three convenient, fully cooked formats that are ready to bake or fry:
*Federal regulations prohibit the use of hormones or steroids in poultry.
**One serving of this product does not provide significant amount (1/2 cup) of vegetables.
USDA Dietary Guidelines for Americans recommend eating 2 1/2 cups of vegetables daily.
Plant-forward is an industry term defined by the Menus of Change 2019 Annual Report, 2019.
1. IRI, Prediction Market Test - Chicken/Plant-Based Protein, Feb. 2019