Support a healthy food system and provide quality nutrition to staff, patients, and visitors, by featuring in-demand, better-for-you claims, including:
NO ANTIBIOTICS EVER,
No-Hormones, Steroids or
100% Vegetarian Fed With
Clean Label: Simple and
Hatched, Raised and
ALL MENU CLAIMS ARE THIRD-PARTY VERIFIED FOR COMPLETE TRUST AND TRANSPARENCY.
of consumers would return to an avoided location if premium poultry items are menued at healthcare cafeterias, including hospitals, nursing/retirement homes and other long-term care facilities.1
projected increase in the healthcare foodservice market from $13.2 billion in 2021 to $22.8 billion by 2026.2
of healthcare consumers want healthy/better-for-you foods.3
Chicken and turkey with in-demand, better-for-you claims for healthcare.
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Healthcare Foodservice Trends
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1 Perdue Proprietary Research May 2022
2 Buzalka, Mike, “5 Things: Sodexo North America Sees 27.1% Revenue Jump in Fiscal 2022 First Half,” Food Management, April 1, 2022, https://www.food-management.com/healthcare/5-things-sodexo-north-america-sees-271-revenue-jump-fiscal-2022-first-half
3 Datassential August 2022 Healthcare Segment Guide