Support a healthy food system and provide quality nutrition to staff, patients, and visitors, by featuring in-demand, better-for-you claims, including:

 

NO ANTIBIOTICS EVER, Never Ever
NO ANTIBIOTICS EVER,
Never Ever
100% Vegetarian Fed With No Animal By-Products
No-Hormones, Steroids or
Growth-Promoting Drugs*
100% Vegetarian Fed With No Animal By-Products
100% Vegetarian Fed With
No Animal By-Products
Clean Label
Clean Label: Simple and
Recognizable Ingredients
Hatched, Raised and Harvested in the USA
Hatched, Raised and
Harvested in the USA

ALL MENU CLAIMS ARE THIRD-PARTY VERIFIED FOR COMPLETE TRUST AND TRANSPARENCY.

 

of consumers would return to an avoided location if premium poultry items are menued at healthcare cafeterias, including hospitals, nursing/retirement homes and other long-term care facilities.1

 

projected increase in the healthcare foodservice market from $13.2 billion in 2021 to $22.8 billion by 2026.2

 

of healthcare consumers want healthy/better-for-you foods.3

 

Healthcare
Brochure

Chicken and turkey with in-demand, better-for-you claims for healthcare.

tell your story with free merchandising materials

Tell Your Story with Free Merchandising Material

Order table tents, menu inserts, branded buttons and more.

3 LONG-TERM HEALTHCARE FOODSERVICE TRENDS

3 Long-Term
Healthcare Foodservice Trends

Here are three timely trends to consider in the healthcare industry.

 

1 Perdue Proprietary Research May 2022

2 Buzalka, Mike, “5 Things: Sodexo North America Sees 27.1% Revenue Jump in Fiscal 2022 First Half,” Food Management, April 1, 2022, https://www.food-management.com/healthcare/5-things-sodexo-north-america-sees-271-revenue-jump-fiscal-2022-first-half

3 Datassential August 2022 Healthcare Segment Guide