Hot Brown Tky Sandwich on Toasted Ciabatta.jpg

Hot Brown Turkey Sandwich on Toasted Ciabatta


  • 18 oz. Golden Pan Roasted Turkey Breast — thinly sliced
  • 12 slices tomato
  • 10 slices Bacon — cooked and crumbled
  • 1 tsp. salted butter
  • 3 tbsp. All-purpose flour
  • 1 1/2 c. low fat milk
  • 1/2 c. shredded cheddar cheese
  • 1/2 tsp. each of salt and black pepper
  • 1/4 tsp. each of onion powder and garlic powder
  • 1/4 c. fresh parsley — chopped
  • 6 slices Ciabatta bread — toasted
  • 1/4 tsp. paprika


  1. To make sauce: melt butter in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly.
  2. Remove from heat; add cheese, stirring until cheese melts. Stir in remaining ingredients.
  3. To make sandwiches: preheat broiler. Arrange toast on a half sheet tray. Top each toast slice with 2 ounces turkey and 2 tomato slices.
  4. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned

More Sandwich Ideas: Griddled Breakfast Club on Cinnamon Maple Flat Bread Griddled cinnamon maple flat bread stuffed with oven-roasted turkey breast, turkey ham, turkey bacon, scrambled egg and cheddar cheese, griddled until toasty on the outside and warm in the middle.