Pub-Style Boneless Wings
Tender Boneless Chicken Wings tossed with bacon, scallions, and blue cheese, with ranch dipping sauce.
- 1 dozen Fully Cooked Boneless Wings
- 2 tbsp. Bacon Bits
- 2 tbsp. Scallions — chopped
- 3 tbsp. Blue Cheese crumbles
- 4 tbsp. Ranch Dressing, for dipping
- Deep fry the boneless wings until internal temperature has reached 145'F.
- Toss the wings together with the bacon bits, scallions and the blue cheese.
- Serve on a platter wtih the ranch dressing on the side.