Teriyaki Chicken Stir Fry
Ingredients
- 6 oz. Chicken Breast Strips
- 2 tbsp. sesame oil
- 1/8 whole red onion — julienne
- 1/8 whole red pepper — julienne
- 1 whole green onion — sliced
- 1/4 c. snow peas
- 1/4 c. Bean sprouts
- 1/8 c. water chestnuts
- 1/4 c. mini corn
- 2 tbsp. Fresh Cilantro — chopped
- 1 c. lo mein noodles
- 1/2 c. teriyaki sauce
- 1 tbsp. sesame seeds
Instructions
- Using a wok saute pan, heat the sesame oil over a medium heat. Add the red onions and saute for 1 minute. Add the chicken strips and the red pepper. Add the green onions, snow peas, bean sprout, water chestnuts, and mini corn and continue cooking for a few more minutes.
- Add the cilantro, noodles and the teriyaki sauce and blend well. Serve in a large rimmed bowl and garnish with the sesame seeds.